(Page disponible en français.)
Our « A la carte » menu
A choice of : 1 starter + 1 main course + 1 dessert = 36€
(*= 3€ extra/ **= 5€ extra )
Our « Melting » menu
(Lunchtime only during the week)
starter :
Andalusian gazpacho, stracciatella
main course :
Salmon steak with dill cabbage
———
with coffee or tea = 22€
with gourmet coffee or tea = 25€
The menu
STARTERS
Andalusian gazpacho, stracciatella
8.5€
Warm goat moussaka, little salad with pine nuts
9.5€
Smoked salmon rillettes with fresh cheese and herbs
9.5€
Chicken and vegetable spring rolls, sweet and sour sauce
9.5€
Rockfish ceviche with lime and coconut milk
9.5€
Creamy risotto, chorizo and piquillo sauce
9.5€
Small brioche burger with smoked duck breast and foie gras
10€
* Thai-style tuna tartare
13€
* Homemade smoked salmon and gravlax sauce
13€
* Home Made Foie Gras and Brioche Bread House, Red Onion Jam
13€
MAIN COURSE
Salmon steak with dill cabbage
15€
Wok of Veggies, Satay Sauce (peanuts), Basmati Rice
16€
Asian Chicken Salad
17€
Indian chicken, basmati rice and vegetables
18€
Mediterranean or Thai beef tartare (180g), fries and salad
18€
Salmon tartare with yuzu and quinoa, salade croquante
18€
Duck breast with shiitake mushrooms, roasted sweet potato with ginger
19€
Red mullet fillet, coconut and lemongrass sauce, noodles and vegetables
19€
Pan-seared sea bass fillet, citrus and turmeric butter, vegetables and quinoa
19€
* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies
22€
* Fried King Prawns with Garlic on a Creamy Parmesan Risotto
22€
** Lamb shanks with honey and spices, tagine style
24€
DESSERTS
Praline crème brûlée
8.5€
Strawberry pavlova with red fruit compote and Almond milk ice cream
8.5€
Cheesecake on red fruit coulis
8.5€
Chocolate fondant, orange blossom custard
8.5€
Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces
8.5€
Assortment of ice creams or sorbets
8.5€
Plate of three cheeses
8.5€
Gourmet Coffee (Espresso, Decaf. or Ceylon Tea)
8.5€