Our « A la Carte Menu » 32€
A choice of
1 starter + 1 main course + 1 dessert * 3 € extra
Melting Menu
(Lunchtime only during the week)
18€ Melting starter, Melting main course , coffee or tea
21€ extra gourmet coffee or tea
The Menu
STARTERS
The Melting Starter : ask us 7.5€
Warm Goat Moussaka, Little Salad with Pine Nuts 9€
Creamy parmesan risotto, chorizo coulis and piquillo peppers 9€
Ceviche of redfish and mango with coconut milk 9€
Beef salad marinated in red curry, ginger and coriander 9€
Thai style shrimps salad 9€
Smoked salmon and apple tartare with cream cheese 9€
Small brioche burger with foie gras and smoked duck breast 9€
* Smoked Salmon, Gravlax Sauce and Crispbread Toast 12€
* Home Made Foie Gras and Brioche Bread House, Red Onion Jam 12€
MAIN COURSE
The Melting Main Course: ask us 13€
Wok of Veggies, Satay Sauce (peanuts), Basmati Rice 15€
Caesar salad with chicken, anchovy vinaigrette 15€
Mediterranean beef tartare, fries and salad 16€
Salmon tartare with quinoa and yuzu, salad 16€
Chicken, massala spices, basmati rice and vegetables 16€
Skate wing fillet, ginger butter, quinoa and vegetables 16€
Parmentier of duck confit and sweet potatoes 16€
Pan-fried sea bass fillet, summer vegetables with tapenade, olive oil 16€
* Tajine of Candied Lamb Shank ,Honey and Spices, Semolina 19€
* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies 19€
* Fried King Prawns with Garlic on a Creamy Parmesan Risotto 19€
DESSERTS
Cheesecake on red fruit coulis 8.5€
Pavlova, red fruits and vanilla ice cream 8.5€
Chocolate fudge, Custard with Saffron Flavours anglaise à la fleur d’oranger 8.5€
Baklava-style pistachio and almond crisp, almond milk ice cream 8.5€
Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces 8.5€
Crème brûlée with vanilla 8.5€
Assortment of ice creams or sorbets 8.5€
Plate of three cheeses 8.5€
Gourmet Coffee (Espresso, Decaf. or Ceylon Tea) 8.5€