Menus & Carte

Our « A la Carte Menu » 32€

A choice of
1 starter + 1 main course + 1 dessert * 3 € extra

Melting Menu
(Lunchtime only during the week)
18€ Melting starter, Melting main course , coffee or tea
21€ extra gourmet coffee or tea

The Menu

STARTERS

The Melting Starter : ask us 7.5€

Warm Goat Moussaka, Little Salad with Pine Nuts 9€

Creamy parmesan risotto, and fried mushrooms 9€

Lamb pastilla with dried fruits and sweet spices 9€

Shrimps in Thai broth with coconut milk 9€

Small brioche burger with smoked duck breast and foie gras 9€

* Pan-fried scallops, sweet potato cream flavored with ginger 12€

* Smoked Salmon, Gravlax Sauce and Crispbread Toast 12€

* Home Made Foie Gras and Brioche Bread House, Red Onion Jam 12€

MAIN COURSE

The Melting Main Course: ask us 13€

Wok of Veggies, Satay Sauce (peanuts), Basmati Rice 15€

Mediterranean beef tartare, fries and salad 16€

Chicken with Colombo spices and pineapple, basmati rice, vegetables 16€

Red mullet fillets, coconut milk and lemongrass cream 16€

Duck fillet with soy sauce, roasted sweet potatoes with spices 16€

Pan-fried sea bass fillet, yuzu and orange butter, quinoa and vegetables 16€

* Tajine of Candied Lamb Shank ,Honey and Spices, Semolina 19€

* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies 19€

* Fried King Prawns with Garlic on a Creamy Parmesan Risotto 19€

DESSERTS

Cheesecake on red fruit coulis 8.5€

French toast style brioche, apples and almond milk ice cream 8.5€

Chocolate fudge, Custard with Saffron Flavours anglaise à la fleur d’oranger 8.5€

Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces 8.5€

Crème brûlée vanille 8.5€

Assortment of ice creams or sorbets 8.5€

Plate of three cheeses 8.5€

Gourmet Coffee (Espresso, Decaf. or Ceylon Tea) 8.5€

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