Our « A la Carte Menu » 34€
A choice of
1 starter + 1 main course + 1 dessert (* 3 € extra / **5€ extra)
Melting Menu
(Lunchtime only during the week)
20€ Melting starter / Melting main course / coffee or tea
23€ Melting starter / Melting main course / gourmet coffee or tea
The Menu
STARTERS
The Melting Starter : ask us 8.5€
Warm Goat Moussaka, Little Salad with Pine Nuts 9.5€
Chicken and vegetable spring rolls, sweet and sour sauce 9.5€
Creamy parmesan risotto, green asparagus 9.5€
Tuna tartare with avocado and wasabi 9.5€
Small brioche burger with smoked duck breast and foie gras 10€
*Thaï style prawn salad 13€
* Smoked Salmon, Gravlax Sauce and Crispbread Toast 13€
* Home Made Foie Gras and Brioche Bread House, Red Onion Jam 13€
MAIN COURSE
The Melting Main Course: ask us 14€
Wok of Veggies, Satay Sauce (peanuts), Basmati Rice 16€
Mediterranean beef tartare, fries and salad 17€
Salmon tartare with yuzu and quinoa, salad 17€
Nordic salad with smoked salmon 17€
Chicken with lemongrass, basmati rice and vegetables 17€
Duck fillet with tamarind, roasted sweet potatoes with spices 17€
Red mullet fillets with coconut sauce, noodles and vegetables 17€
Pan-fried sea bass fillet, summer vegetables with tapenade 18€
* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies 20€
* Fried King Prawns with Garlic on a Creamy Parmesan Risotto 20€
** Tajine of Candied Lamb Shank ,Honey and Spices, Semolina 22€
DESSERTS
Cheesecake on red fruit coulis 8.5€
Crème brûlée au Turon de Jijona 8.5€
Pavlova with strawberries and compote of red fruits 8.5€
Chocolate fondant, orange blossom custard 8.5€
Crunchy pistachios and almonds, honey, almond milk ice cream 8.5€
Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces 8.5€
Assortment of ice creams or sorbets 8.5€
Plate of three cheeses 8.5€
Gourmet Coffee (Espresso, Decaf. or Ceylon Tea) 8.5€