Menus & Carte

Our « A la Carte Menu » 32€

A choice of
1 starter + 1 main course + 1 dessert * 3 € extra

Melting Menu

(Lunchtime only during the week)

18€ Melting starter, Melting main course , coffee or tea

21€ extra gourmet coffee or tea

The Menu

STARTERS

The Melting Starter : ask us 7.5€

Warm Goat Moussaka, Little Salad with Pine Nuts 9€

Creamy parmesan risotto, chorizo coulis and piquillo peppers 9€

Ceviche of redfish and mango with coconut milk 9€

Beef salad marinated in red curry, ginger and coriander 9€

Thai style shrimps salad 9€

Smoked salmon and apple tartare with cream cheese 9€

Small brioche burger with foie gras and smoked duck breast 9€

* Smoked Salmon, Gravlax Sauce and Crispbread Toast 12€

* Home Made Foie Gras and Brioche Bread House, Red Onion Jam 12€

MAIN COURSE

The Melting Main Course: ask us 13€

Wok of Veggies, Satay Sauce (peanuts), Basmati Rice 15€

Caesar salad with chicken, anchovy vinaigrette 15€

Mediterranean beef tartare, fries and salad 16€

Salmon tartare with quinoa and yuzu, salad 16€

Chicken, massala spices, basmati rice and vegetables 16€

Skate wing fillet, ginger butter, quinoa and vegetables 16€

Parmentier of duck confit and sweet potatoes 16€

Pan-fried sea bass fillet, summer vegetables with tapenade, olive oil 16€

* Tajine of Candied Lamb Shank ,Honey and Spices, Semolina 19€

* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies 19€

* Fried King Prawns with Garlic on a Creamy Parmesan Risotto 19€

DESSERTS

Cheesecake on red fruit coulis 8.5€

Pavlova, red fruits and vanilla ice cream 8.5€

Chocolate fudge, Custard with Saffron Flavours anglaise à la fleur d’oranger 8.5€

Baklava-style pistachio and almond crisp, almond milk ice cream 8.5€

Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces 8.5€

Crème brûlée with vanilla 8.5€

Assortment of ice creams or sorbets 8.5€

Plate of three cheeses 8.5€

Gourmet Coffee (Espresso, Decaf. or Ceylon Tea) 8.5€