Menus & Carte

Our « A la Carte Menu » 32€

A choice of
1 starter + 1 main course + 1 dessert * 3 € extra

Melting Menu
(Lunchtime only during the week)
18€ Melting starter, Melting main course , coffee or tea
21€ extra gourmet coffee or tea

The Menu

STARTERS

The Melting Starter : ask us 7.5€

Warm Goat Moussaka, Little Salad with Pine Nuts 9€

Creamy parmesan risotto, and vegetables 9€

Shrimp in sweet potato and mango velouté with coconut milk 9€

Spiced lamb meatballs on hummus 9€

Chicken spring rolls, sweet and sour sauce 9€

Small brioche burger with foie gras and smoked duck breast BREAK 9€

* Smoked Salmon, Gravlax Sauce and Crispbread Toast BREAK 12€

* Home Made Foie Gras and Brioche Bread House, Red Onion Jam BREAK 12€

MAIN COURSE

The Melting Main Course: ask us 13€

Wok of Veggies, Satay Sauce (peanuts), Basmati Rice 15€

Mediterranean beef tartare, fries and salad 16€

Sliced chicken with coconut milk and Thai basil, noodles and vegetables 16€

Maigre fillet, ginger butter, quinoa and vegetables 16€

Parmentier of duck confit and sweet potatoes 16€

Pan-fried sea bass fillet, chorizo and piquillo cream, linguine 16€

* Tajine of Candied Lamb Shank ,Honey and Spices, Semolina 19€

* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies 19€

* Fried King Prawns with Garlic on a Creamy Parmesan Risotto 19€

DESSERTS

Cheesecake on red fruit coulis 8.5€

Mango compote with ginger crumble, vanilla whipped cream 8.5€

Chocolate fudge, Custard with Saffron Flavours anglaise à la fleur d’oranger 8.5€

Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces 8.5€

Crème brûlée with candied figs 8.5€

Assortment of ice creams or sorbets 8.5€

Plate of three cheeses 8.5€

Gourmet Coffee (Espresso, Decaf. or Ceylon Tea) 8.5€