Menus & Carte

Our « A la Carte Menu » 34€

A choice of
1 starter + 1 main course + 1 dessert (* 3 € extra / **5€ extra)

Melting Menu
(Lunchtime only during the week)
20€ Melting starter / Melting main course / coffee or tea
23€ Melting starter / Melting main course / gourmet coffee or tea

The Menu

STARTERS

The Melting Starter : ask us 8.5€

Warm Goat Moussaka, Little Salad with Pine Nuts 9.5€

Chicken and vegetable spring rolls, sweet and sour sauce 9.5€

Creamy parmesan risotto, green asparagus 9.5€

Tuna tartare with avocado and wasabi 9.5€

Small brioche burger with smoked duck breast and foie gras 10€

*Thaï style prawn salad 13€

* Smoked Salmon, Gravlax Sauce and Crispbread Toast 13€

* Home Made Foie Gras and Brioche Bread House, Red Onion Jam 13€

MAIN COURSE

The Melting Main Course: ask us 14€

Wok of Veggies, Satay Sauce (peanuts), Basmati Rice 16€

Mediterranean beef tartare, fries and salad 17€

Salmon tartare with yuzu and quinoa, salad 17€

Nordic salad with smoked salmon 17€

Chicken with lemongrass, basmati rice and vegetables 17€

Duck fillet with tamarind, roasted sweet potatoes with spices 17€

Red mullet fillets with coconut sauce, noodles and vegetables 17€

Pan-fried sea bass fillet, summer vegetables with tapenade 18€

* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies 20€

* Fried King Prawns with Garlic on a Creamy Parmesan Risotto 20€

** Tajine of Candied Lamb Shank ,Honey and Spices, Semolina 22€

DESSERTS

Cheesecake on red fruit coulis 8.5€

Crème brûlée au Turon de Jijona 8.5€

Pavlova with strawberries and compote of red fruits 8.5€

Chocolate fondant, orange blossom custard 8.5€

Crunchy pistachios and almonds, honey, almond milk ice cream 8.5€

Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces 8.5€

Assortment of ice creams or sorbets 8.5€

Plate of three cheeses 8.5€

Gourmet Coffee (Espresso, Decaf. or Ceylon Tea) 8.5€