Our « A la Carte Menu » 30€
A choice of
1 starter + 1 main course + 1 dessert * 3 € extra
Melting Menu
(Lunchtime only during the week)
17€ Melting starter, Melting main course , coffee or tea
+ 4€ extra gourmet coffee or tea
The Menu
STARTERS
The Melting Starter : ask us 7.5€
Warm Goat Moussaka, Little Salad with Pine Nuts 8.5€
Scandinavian salad with smoked salmon 8.5€
Lamb meatballs with spices on hummus 8.5€
Sea bream and mango ceviche in coconut milk 8.5€
Small brioche burger with foie gras and smoked duck breast 8.5€
* Smoked Salmon, Gravlax Sauce and Crispbread Toast 11.5€
* Home Made Foie Gras and Brioche Bread House, Red Onion Jam 11.5€
MAIN COURSE
The Melting Main Course: ask us 13€
Wok of Veggies, Satay Sauce (peanuts), Basmati Rice 14€
Mediterranean beef tartare, fries and salad 15€
Chicken Caesar salad, anchovy vinaigrette 15€
Salmon tartare with yuzu and quinoa 15€
Sliced tandoori chicken, basmati rice and vegetables 15€
Roasted sea bass fillet, chorizo cream and piquillos, linguini neri 16€
* Tajine of Candied Lamb Shank ,Honey and Spices, Semolina 18.5€
* Half Cooked Tuna, Satay Sauce (peanuts), Noodles and Veggies 18.5€
* Fried King Prawns with Garlic on a Creamy Parmesan Risotto 18.5€
DESSERTS
Cheesecake on raspberry coulis 8 €
Chocolate fudge, Custard with Saffron Flavours anglaise à la fleur d’oranger 8€
Strawberry pavlova and red fruit compote, almond milk ice cream 8 €
Fried Rolls of Plantain Banana, Chocolate and Exotic Sauces 8€
Italian tiramisu 8€
Assortment of ice creams or sorbets 8€
Plate of three cheeses 8€
Gourmet Coffee (Espresso, Decaf. or Ceylon Tea) 8€
